INFLUENCE OF CONTINUOUS MONITORING OF THERMAL ENERGY INDICATORS OF REFRIGERATION ENGINEERING ON THE QUALITY OF FOOD STORAGE. Spectrum Journal of Innovation, Reforms and Development, [S. l.], v. 4, p. 271–277, 2022. Disponível em: https://sjird.journalspark.org/index.php/sjird/article/view/114. Acesso em: 30 jan. 2026.