USMANOV SAMINJON OLIMOVICH. METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE. Spectrum Journal of Innovation, Reforms and Development, [S. l.], v. 28, p. 78–81, 2024. Disponível em: https://sjird.journalspark.org/index.php/sjird/article/view/1073. Acesso em: 7 nov. 2024.