RAHMATOV KHUDOYOR BOBONIYOZOVICH; RAKHMATOVA DURDONAKHON KHUDAYOR QIZI; MUZAFFAROV SARVAR SANJAR O’G’LI; MURODOV DILSHOD KOMILJON O’G’LI; PARDABOYEV O’ROLBEK SAYDIVALIYEVISH; ISLOMOV MUKHAMMAD YO’LDOSHBOY O’G’LI. INFLUENCE OF CONTINUOUS MONITORING OF THERMAL ENERGY INDICATORS OF REFRIGERATION ENGINEERING ON THE QUALITY OF FOOD STORAGE. Spectrum Journal of Innovation, Reforms and Development, [S. l.], v. 4, p. 271–277, 2022. Disponível em: https://sjird.journalspark.org/index.php/sjird/article/view/114. Acesso em: 31 jan. 2025.