1.
INFLUENCE OF CONTINUOUS MONITORING OF THERMAL ENERGY INDICATORS OF REFRIGERATION ENGINEERING ON THE QUALITY OF FOOD STORAGE. Spec. Jour. of Inno. Ref. and Dev. [Internet]. 2022 Jun. 18 [cited 2026 Jan. 30];4:271-7. Available from: https://sjird.journalspark.org/index.php/sjird/article/view/114