https://sjird.journalspark.org/index.php/sjird <p><strong>Spectrum Journal of Innovation, Reforms and Development</strong> provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. <strong>Spectrum Journal of Innovation, Reforms and Development</strong> is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review.</p> <p><strong>Frequency of Publication:</strong> Monthly</p> <p><strong>Acceptance Notification:</strong> 45 Days</p> <p><strong>Languages:</strong> English and German</p> <p><strong>ISSN (Online):</strong> <span lang="EN-US">2751-1731</span></p> <p><span lang="EN-US"><strong>JIF 2024:</strong> 8.975</span></p> <div class="Categorie"><a href="http://sjifactor.com/passport.php?id=22409"><strong>SJIF 2024:</strong> 6.935</a></div> Journals Park Publishing en-US Spectrum Journal of Innovation, Reforms and Development 2751-1731 https://sjird.journalspark.org/index.php/sjird/article/view/1140 <p>Turmeric is an herbaceous evergreen plant in the Zingiberaceae (ginger) family. Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring material in India, China and South East Asia. Turmeric powder is best known as one of the main ingredients used to make the curry spice; it also gives ballpark mustard its bright yellow colour. Apart from its culinary uses, turmeric has been used widely in the traditional medicine all over the world. Curcumin (diferuloylmethane), the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions. These include its antiinflammatory, antioxidant, anticarcinogenic, antimutagenic, anticoagulant, antifertility, antidiabetic, antibacterial, antifungal, antiprotozoal, antiviral, antifibrotic, antivenom, antiulcer, hypotensive and hypocholesteremic activities. For traditional Ayurvedics, turmeric plant was an excellent natural antiseptic, disinfectant, anti-inflammatory, and analgesic, while at the same time the plant has been often used to aid digestion, to improve intestinal flora, and to treat skin irritations.</p> Abdiravidov Temurbek Abdumannonovich Hikmatova Shukrona Ismatovna Khusainova Raykhona Ashrafovna Copyright (c) 2024 2024-12-04 2024-12-04 34 1 6