CAPSAICIN EXTRACTION FROM HOT PEPPERS

Main Article Content

A.Sh.Ziyadullayev
G.B.Hamrokulov
F.T.Norgitov
A.B.Khusenov

Abstract

The article studied the extraction process from hot pepper crop to develop a method for the analysis of capsaicin. Effects of extractant, hydromodulus and particle sire on carsaicin extraction rate and frequency were studied.

Article Details

How to Cite
A.Sh.Ziyadullayev, G.B.Hamrokulov, F.T.Norgitov, & A.B.Khusenov. (2023). CAPSAICIN EXTRACTION FROM HOT PEPPERS. Spectrum Journal of Innovation, Reforms and Development, 15, 67–70. Retrieved from https://sjird.journalspark.org/index.php/sjird/article/view/645
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Articles