CAPSAICIN EXTRACTION FROM HOT PEPPERS

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Published: May 13, 2023
Keywords:
Capsaicin, hot pepper, extraction, extractant, hydromodulus.

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A.Sh.Ziyadullayev
Academy of Armed Forces of the Republic of Uzbekistan, Tashkent., M. T.
G.B.Hamrokulov
Chirchiq High Tank Command Engineering Knowledge Country
F.T.Norgitov
Academy of Armed Forces of the Republic of Uzbekistan, Tashkent., M. T.
A.B.Khusenov
Academy of Armed Forces of the Republic of Uzbekistan, Tashkent., M. T.

Abstract

The article studied the extraction process from hot pepper crop to develop a method for the analysis of capsaicin. Effects of extractant, hydromodulus and particle sire on carsaicin extraction rate and frequency were studied.

Article Details

How to Cite
A.Sh.Ziyadullayev, G.B.Hamrokulov, F.T.Norgitov, & A.B.Khusenov. (2023). CAPSAICIN EXTRACTION FROM HOT PEPPERS. Spectrum Journal of Innovation, Reforms and Development, 15, 67–70. Retrieved from https://sjird.journalspark.org/index.php/sjird/article/view/645
Issue
Vol. 15 (2023)
Section
Articles