TRANSLATION PROBLEMS OF PHRASEOLOGICAL UNITS WITH A GASTRONOMIC COMPONENT

Authors

  • Abduganiyeva Mohibonu Norbobo qizi Master’s Student of Faculty of Comparative Linguistics and Linguistic Translation” Uzbekistan State World Languages University, Tashkent, Uzbekistan

Keywords:

phraseology, gastronomic phraseological units, national-cultural specificity, interlingual relations, examples.

Abstract

Phraseologisms with a gastronomic component are a kind of conceptual constant, since they exist in any language. National cuisine, its symbolism, terminology play an important role in comprehending and interpreting culture as a system in which the past, present and future coexist, leading an ongoing dialogue. In the intercultural aspect, this dialogue includes the borrowing of various products and national dishes from one people to another.

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Published

2023-04-05

Issue

Vol. 14 (2023)

Section

Articles

How to Cite

TRANSLATION PROBLEMS OF PHRASEOLOGICAL UNITS WITH A GASTRONOMIC COMPONENT. (2023). Spectrum Journal of Innovation, Reforms and Development, 14, 8-10. https://sjird.journalspark.org/index.php/sjird/article/view/590