METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE
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Abstract
This article provides information on the methods and chemical composition of making molasses from grapes, as well as its use in medicine.
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Usmanov Saminjon Olimovich. (2024). METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE. Spectrum Journal of Innovation, Reforms and Development, 28, 78–81. Retrieved from https://sjird.journalspark.org/index.php/sjird/article/view/1073
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