METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE

Authors

  • Usmanov Saminjon Olimovich Kokand State Pedagogical Institute

Keywords:

Grape Fruit, Vitamins, glucose, pectin, protein, carbohydrates.

Abstract

This article provides information on the methods and chemical composition of making molasses from grapes, as well as its use in medicine.

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Published

2024-06-24

Issue

Vol. 28 (2024)

Section

Articles

How to Cite

METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE. (2024). Spectrum Journal of Innovation, Reforms and Development, 28, 78-81. https://sjird.journalspark.org/index.php/sjird/article/view/1073