RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS

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Published: Nov 20, 2022
Keywords:
perfumery, parfume, eau de parfum, eau de toilette, mass of selective detector.

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Karimova Dilovar Batirovna
PhD, Docent, Department of Chemistry, Kokand State Pedagogical Institute
SaidahmedovaNurxon Yusupovna
Docent, Department of Chemistry, Kokand State Pedagogical Institute
Mahmudov Ilhomjon Tolibjonovich
Docent, Department of Chemistry, Kokand State Pedagogical Institute

Abstract

A chromatographic study of 3 different samples of perfumes was identified as a result of gas chromatographic detectors and the content of their relative quantity. Depending on the type of product, the number of aromas is contained in the samples will differ. Samples 1 and 2 are studied from a combination with allergenic properties of linalal, lilial, α -izomethylionon and D-lemonen.

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How to Cite
Karimova Dilovar Batirovna, SaidahmedovaNurxon Yusupovna, & Mahmudov Ilhomjon Tolibjonovich. (2022). RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS. Spectrum Journal of Innovation, Reforms and Development, 9, 271–277. Retrieved from https://sjird.journalspark.org/index.php/sjird/article/view/364
Issue
Vol. 9 (2022)
Section
Articles