RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS

Authors

  • Karimova Dilovar Batirovna PhD, Docent, Department of Chemistry, Kokand State Pedagogical Institute
  • SaidahmedovaNurxon Yusupovna Docent, Department of Chemistry, Kokand State Pedagogical Institute
  • Mahmudov Ilhomjon Tolibjonovich Docent, Department of Chemistry, Kokand State Pedagogical Institute

Keywords:

perfumery, parfume, eau de parfum, eau de toilette, mass of selective detector.

Abstract

A chromatographic study of 3 different samples of perfumes was identified as a result of gas chromatographic detectors and the content of their relative quantity. Depending on the type of product, the number of aromas is contained in the samples will differ. Samples 1 and 2 are studied from a combination with allergenic properties of linalal, lilial, α -izomethylionon and D-lemonen.

Downloads

Published

2022-11-20

Issue

Vol. 9 (2022)

Section

Articles

How to Cite

RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS. (2022). Spectrum Journal of Innovation, Reforms and Development, 9, 271-277. https://sjird.journalspark.org/index.php/sjird/article/view/364