SEPARATION AND ANALYSIS OF FUNGI FOUND IN VEGETABLES

Article Sidebar

pdf
Published: Dec 28, 2022
Keywords:
vegetables, microflora, yeast, food, essential oils, fruits and vegetables.

Main Article Content

Ruzieva Nadirakhan Laziz kizi
Doctoral student of the National University of Uzbekistan
Djumaniezova Gulnora Ismailovna
Teacher of Tashkent State Technical University
Tashmukhamedova Shokhista Sabirovna
Professor of the National University of Uzbekistan, Ph.D
Kadirova Zuhra Abrarovna
Senior lecturer (PhD) of the National University of Uzbekistan

Abstract

Pure cultures of yeasts belonging to different families were isolated from the epiphytic microflora of tomato and cucumber vegetables. Among them, Saccharomyces sp. and Hansenula sp., Candida sp., Torulopsis sp., Rhodotorula sp. and Trichosporon sp. analysis of yeasts such as

Article Details

How to Cite
Ruzieva Nadirakhan Laziz kizi, Djumaniezova Gulnora Ismailovna, Tashmukhamedova Shokhista Sabirovna, & Kadirova Zuhra Abrarovna. (2022). SEPARATION AND ANALYSIS OF FUNGI FOUND IN VEGETABLES. Spectrum Journal of Innovation, Reforms and Development, 10, 369–373. Retrieved from https://sjird.journalspark.org/index.php/sjird/article/view/474
Issue
Vol. 10 (2022)
Section
Articles