SEPARATION AND ANALYSIS OF FUNGI FOUND IN VEGETABLES

Authors

  • Ruzieva Nadirakhan Laziz kizi Doctoral student of the National University of Uzbekistan
  • Djumaniezova Gulnora Ismailovna Teacher of Tashkent State Technical University
  • Tashmukhamedova Shokhista Sabirovna Professor of the National University of Uzbekistan, Ph.D
  • Kadirova Zuhra Abrarovna Senior lecturer (PhD) of the National University of Uzbekistan

Keywords:

vegetables, microflora, yeast, food, essential oils, fruits and vegetables.

Abstract

Pure cultures of yeasts belonging to different families were isolated from the epiphytic microflora of tomato and cucumber vegetables. Among them, Saccharomyces sp. and Hansenula sp., Candida sp., Torulopsis sp., Rhodotorula sp. and Trichosporon sp. analysis of yeasts such as

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Published

2022-12-28

Issue

Vol. 10 (2022)

Section

Articles

How to Cite

SEPARATION AND ANALYSIS OF FUNGI FOUND IN VEGETABLES. (2022). Spectrum Journal of Innovation, Reforms and Development, 10, 369-373. https://sjird.journalspark.org/index.php/sjird/article/view/474